1. Wild Rice – Zizania aquatic
2. Wheat – Triticum Vulgare
3. Maize – Zea mays
4. Millet –Panicum miliaceum
5. Oats – Avena sativa
6. Barley – Hordeum vulgare
“Cookbook photos promise perfection, but forget to mention the burnt edges, the second tries, and the learning in the mess.” There’s s...
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