1. Wash, string and cut
beans into fine round pieces.
2. Chop onions and green
chillies
3. Heat oil. Add mustard
seeds
4. When mustard seeds
crackle, add chopped onions, green chillies, curry leaves and sauté
5. Add sliced beans,
salt and enough water to cook beans
6. Cook till beans are
done and all water has evaporated
7. Add grated coconut,
cook a little longer, stir well and remove from fire. Serve hot.
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