1. Leaf vegetables : spinach, lettuce
&cabbage
2. Fruiting and flowering vegetables:
cauliflower, artichoke & aubergine
3. Podded vegetables : pea, beans, &
mangetout
4. Stem, bulb and root vegetables:
asparagus, leek & potato.
For as long as I can remember, writing has been my natural form of storytelling. I read a lot, and writing feels like an extension of th...
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