1.
COLOURING SPICES : Paprika, saffron and turmeric
2.
HOT SPICES: Cayenne, peppercorns, mustard and
chilli flakes
3. FRAGRANT SPICES: cardamom, allspice,
cinnamon, cloves, cumin, coriander, caraway, ginger and mace.
INDIAN TOP BLOG DIRECTORY 2024
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