Thursday, 9 April 2020

3 DIFFERENT FORMS OF PASTA




                                        A Guide to Pasta Shapes - Great Italian Chefs




1.    LONG : Capellini , tagliatelle verde,  fedeli, spaghetti
2.  SHORT : Gigantoni, ruoti, rigatoni, farfalle, ditalini, cappelletti, conchiglie, strozzapreti
3.   STUFFED AND LAYERED: Cannelloni, ravioli, tortellini verde, lasagne verde  

No comments:

Post a Comment

“Unplanned, Unpaid, Unforgettable: My Creative Shift in 2025”

     This year surprised me in a way I never saw coming. The plot twist of 2025 wasn’t a big achievement or a sudden breakthrough—it was act...