1.
LONG : Capellini , tagliatelle verde, fedeli, spaghetti
2. SHORT
: Gigantoni, ruoti, rigatoni, farfalle, ditalini, cappelletti, conchiglie,
strozzapreti
3. STUFFED AND LAYERED: Cannelloni, ravioli,
tortellini verde, lasagne verde
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As the year draws to a close, many of us realise we still have a good number of unused leave days—often around 12 days—quietly wait...
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