1.
LONG : Capellini , tagliatelle verde, fedeli, spaghetti
2. SHORT
: Gigantoni, ruoti, rigatoni, farfalle, ditalini, cappelletti, conchiglie,
strozzapreti
3. STUFFED AND LAYERED: Cannelloni, ravioli,
tortellini verde, lasagne verde
Today, September 5th, marks a very special milestone—BOOKFOODLANGUAGE turns 9! Nine years of blogging has been a journey filled wi...
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