Thursday, 9 April 2020

3 DIFFERENT FORMS OF PASTA




                                        A Guide to Pasta Shapes - Great Italian Chefs




1.    LONG : Capellini , tagliatelle verde,  fedeli, spaghetti
2.  SHORT : Gigantoni, ruoti, rigatoni, farfalle, ditalini, cappelletti, conchiglie, strozzapreti
3.   STUFFED AND LAYERED: Cannelloni, ravioli, tortellini verde, lasagne verde  

No comments:

Post a Comment

C is for Conscious Consumption: Choosing Less, Living More

      This is   part -3 of an A–Z guide to simple “slow living” concepts practiced around the world—each one is about being more present, i...