TEN POINTS ON MANGO GINGER PICKLE

                                       

1.    Soak and wash ginger in cold running water till dust and dirt is removed to prevent contamination

2.    Peel and cut ginger into small pieces

3.    Grind ginger to a very smooth paste

4.    Roast red chillies in little oil and powder

5.    Grind chilli powder, soaked tamarind, ginger, fenugreek powder to a smooth paste

6.    Add salt, sugar, turmeric and grind further

7.    Heat oil and add mustard seeds, curry leaves, black gram and red chillies,  fry till golden brown

8.    Mix seasoning and ground mixture properly

9.    Cool and fill into a sterilised bottle

10. Store in a cool and dry place.