1.
Cream the Margarine and the sugar till light
and fluffy.
2.
Add salt and essence.
3. Beat the eggs well and add gradually to the
cream mixture. Continue beating
4.
Sift the flour and baking powder and fold
into the mixture using milk
5.
Divide the mixture into two greased sandwich
tins
6.
Bake for 20 to 30 minutes. Cool and sandwich
together with jam.
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