1. Prepare
a custard with the yolk of egg, sugar and milk
2. Add
gelatine dissolved in warm water
3. Allow
to cool and add the flavouring
4. Beat
whites of eggs very stiffly and fold into the custard
5. Keep
bowl over ice or cold water and stir occasionally
6. When
on the point of setting, pour into a wet mould and leave to set in the
refrigerator
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