1.
Butter bread and break into small pieces
2.
Boil milk and pour over bread and set aside
for half an hour
3.
Beat eggs well. Add sugar, lime rind and nut
meg
4.
Pour over bread. Add sultanas and cashew
nuts. Mix well
5.
Pour
into greased mould. Cover with grease proof paper and stream till set
6.
Serve hot with lemon juice.
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