FIVE POINTS ON LEMON SPONGE

1.  Put the rind and juice of lime, sugar, gelatine and water into a sauce pan. Cover and bring to boil.

2.    Infuse for half an hour

3.    Strain and cool .Whisk the egg whites stiffly in a large bowl. Add the cool mixture slowly, whisking well.

4.    Whisk till it starts to set.

5.    Pour into a wet mould and turn out when set, serve with custard sauce.