1. Heat the milk and margarine together
2. Pour over the bread crumbs
3. Add coconut, lemon rind and
granulated sugar
4. Beat the yolks of eggs and add to
mixture
5. Allow to stand for half an hour.
6. Put into a greased pie dish and bake
till quite firm
7. Whisk the whites of eggs firmly. Fold
in castor sugar and pile on top of the pudding.
8. Put into a cool oven, until the meringue
mixture is crisp and pale brown in
colour.
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