1. Select uniformly ripened oranges
2. Wash in cold running water till
surface soil and arsenic material is removed to prevent contamination.
3. The fruits are cut into halves with
stainless steel knife and the juice is extracted by using juice extractor
4. The collected juice is filtered
through muslin cloth to have uniform juice
5. The juice is measured and accordingly
calculated amount of preservative (Sodium benzoate) is added. 1000ml of juice
requires 1gm of sodium benzoate.
6. The juice is immediately filled into
clean sterilised bottles and the corks tightened
7. The bottles are stored in a cool and
dry place.
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