Kollu as it is known in Tamil is highly used in day to day
cooking. It is a widely grown crop in Tamil Nadu. Good source of protein
&other nutrients. It’s a bean with high medicinal qualities. Prepared as
sundal a snack item or used to make Kollu rasam a soup like dish but usually
taken along with white rice. Horse gram benefits us by helping in digestion, Skin
care &
Hair growth.
Kollu sundal
Take required amount of horsegram and soak it overnight.
Cook the soaked horse gram in a pressure cooker with some
water.
Filter the water & in a pan, add some oil, mustard seeds,
curry leaves, urad dal, red chillies &fry it golden brown. Add the horse
gram, salt and grated coconuts. Mix well and serve hot.
KOLLU RASAM
Cook some horse gram in a pressure cooker and then add salt,
rasam powder to it and simmer it for some time. pour water to dilute the rasam
powder and add curry leaves. When it reaches soup like consistency, remove from
fire. Serve with white rice.
(RASAM POWDER- coriander seeds, redchilles, pepper, cumin
seeds, tur dal, Bengal gram all in equal measures. Just fry and grind it)
No comments:
Post a Comment