National Mousse Day, celebrated on
November 30th, is a day dedicated to the delightful and versatile dessert
known as mousse. This special day is marked by its focus on culinary
creativity, offering a chance to appreciate both sweet and savory versions of
mousse.
Mousse originated in the 18th
century in France, where the word mousse translates as “foam,” describing
the airy texture of mousse.
Attend a royal banquet at the
Palace of Versailles in the early 1700s and you'd likely be served salmon
mousse, or even goat cheese mousse, made with painstakingly hand-whipped egg
whites. By the late 19th century, mousse had become better known as a
dessert, and since then its popularity has only grown.
Mousse, savoury, or sweet dish
with the consistency of dense foam, composed of a puréed chief ingredient
mixed with stiffly beaten egg whites, whipped cream, or both. Mousses are
almost always cold dishes, and sweet mousses are sometimes served frozen.
Put on your baker's hat and
surprise your loved ones with a glass of the fluffiest mousse.
Here are 50 quick and easy Indian eggless mousse recipes from TARA DALAL
If you know you're going to
revisit your leftover mousse within a few days (which is the most likely
option), you can stick it in the fridge, where it will last for up to five
days.
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