Tamarind is a well Known ingredient used in Indian cuisine. In Tamil Nadu tamarind is highly a part of the daily diet. Sambhar is prepared using dal and tamarind. Chutneys, pickles , stew and various dishes are prepared in the house holds of South India using tamarind.
The tamarind tree is widely found in rural areas and on the both sides of the high ways. The leaves, fruit, seed and wood of the tree is extensively useful for humans.
Here we get in detail with the leaves of the Tamarind tree. How they are used in cooking and what are its benefits and a special recipe of it
Tamarind leaves are green in color and are thin longitudinal in shape. These are fresh and available in full quantities in the spring season. With their unique flavour, they make for an amazing garnish on both raw and cooked salads. They are also known to be used in soups in general.
Tamarind leaves have high dose of antioxidants which will help to get rid of free radicals.
Tamarind leaves contain properties that accelerate wound healing
Tamarind leaves can be used as an ideal treatment for tooth ache and bad breath..