Thursday, 10 November 2022

8 STEPS TO PREPARE PALATABLE VEGETABLE PULAO

   



1. Shell peas. peel and cut carrots into long thin slices. string and cut beans also into long slices. Break cauliflower into flowerets. Slice onions.

2. Wash and drain rice.

3. Heat fat. Fry onions till crisp and remove.

4. Fry vegetables slightly and remove.

5. Add whole spices ( cardamom, cloves, cinnamon, bay leaf and pepper corn) and rice, fry well.

6. Add vegetable stock and cook.

7. When rice is three -fourth done make a well in the Centre. Add vegetables, cover and cook on a slow fire with live coal on lid or covered in a slow oven.

8. Cook till rice and vegetables are tender. Add salt.

9. Mix well and serve hot, garnished with fried onions. 




2 comments:

भारतभूषण अग्रवाल - प्रयोगवाद के प्रमुख कवि

  भारतभूषण अग्रवाल का जन्म सथुरा में तुलसी जयंती के दिन हुआ।  उन्होंने आगरा विश्वविद्यालय से अंग्रेजी साहित्य में एम. ए. की परीक्षा उत्तीर...