1. Shell peas. peel and cut carrots into long thin slices. string and cut beans also into long slices. Break cauliflower into flowerets. Slice onions.
2. Wash and drain rice.
3. Heat fat. Fry onions till crisp and remove.
4. Fry vegetables slightly and remove.
5. Add whole spices ( cardamom, cloves, cinnamon, bay leaf and pepper corn) and rice, fry well.
6. Add vegetable stock and cook.
7. When rice is three -fourth done make a well in the Centre. Add vegetables, cover and cook on a slow fire with live coal on lid or covered in a slow oven.
8. Cook till rice and vegetables are tender. Add salt.
9. Mix well and serve hot, garnished with fried onions.
Pulav is one such recipe that tastes good with any vegetable in it.
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