1. Cut vegetables- carrot, turnip, leek, celery into very thin strips like match sticks. shred lettuces.
2. cook all the vegetables except lettuces in boiling salted water until tender.
3. Add to boiling consommé immediately before serving.
After the harvest festival is over, everyone is full after sumptuous meals on all the past three days of festivity. It’s time to have...
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