1. Cut vegetables- carrot, turnip, leek, celery into very thin strips like match sticks. shred lettuces.
2. cook all the vegetables except lettuces in boiling salted water until tender.
3. Add to boiling consommé immediately before serving.
"BookFoodLanguage is a vibrant space for book reviews, literary reflections, food stories, language insights, and cultural explorations. Discover honest reviews of fiction and non-fiction, delicious food experiences, tips on language and communication, and thought-provoking write-ups. A perfect blog for readers, food lovers, and curious minds seeking knowledge, creativity, and inspiration."
I write to speak, Of feelings folded neat, Of dreams untold, And words left incomplete. A letter — meant to travel far, Needs an a...
No comments:
Post a Comment