1. Cut vegetables- carrot, turnip, leek, celery into very thin strips like match sticks. shred lettuces.
2. cook all the vegetables except lettuces in boiling salted water until tender.
3. Add to boiling consommé immediately before serving.
Subscribe to:
Post Comments (Atom)
THOMAS LOVE PEACOCK'S POEM - LOVE AND AGE
On the day 6 of the Blog chatter’s #WRITEAPAGEADAY, Here is a poem with love as the major theme. Poet: Thomas Love Peacock Poem: ...
No comments:
Post a Comment