1. Grate coconut.
2. Grind it along with tamarind, ginger, onion and red chillies
3. Add little water while grinding to moisten and to make it a paste
4. Add salt and temper it with mustard seeds and curry leaves .
For as long as I can remember, writing has been my natural form of storytelling. I read a lot, and writing feels like an extension of th...
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