1. Grate coconut.
2. Grind it along with tamarind, ginger, onion and red chillies
3. Add little water while grinding to moisten and to make it a paste
4. Add salt and temper it with mustard seeds and curry leaves .
Kodhai is the pen name of Andal, a 9th-century Tamil poet-saint who is considered one of the 12 Alvars, the revered Vaishnavite sain...
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