Tuesday, 26 July 2022


 1. Soak and wash ginger in cold running water till the dust  and dirt is removed to prevent contamination.

2. Peel and cut ginger into small pieces

3.. Roast red chillies in little oil and powder

4. Grind chilli powder, soaked tamarind, ginger, fenugreek powder to a smooth paste

5. Add salt, sugar, turmeric and grind further

6. Heat oil and add mustard seeds, curry leaves, black gram, red chillies, kuskus, fry till golden brown.

7. Mix seasoning and ground mixture properly

8. cool and fill into a sterilised bottles.

9. Store in a cool and dry place.

No comments:

Post a Comment

भारतभूषण अग्रवाल - प्रयोगवाद के प्रमुख कवि

  भारतभूषण अग्रवाल का जन्म सथुरा में तुलसी जयंती के दिन हुआ।  उन्होंने आगरा विश्वविद्यालय से अंग्रेजी साहित्य में एम. ए. की परीक्षा उत्तीर...