1. Boil vermicelli in salted water till tender.
2. Drain and wash well under a slowly running water tap. Drain well.
3. Put it in a soup tureen.
4. Pour boiling consomme over and serve immediately.
INDIAN TOP BLOG DIRECTORY 2024
Subscribe to:
Post Comments (Atom)
THE MANY THINGS THAT MAKE ME SMILE
When our loved ones are happy, their faces shine—and when we look into their eyes, we can’t help but smile. It's a natural respon...
-
The English Novel properly came into being in the 18 th century. Its four originators were Samuel Richardson (1689-1751), Henry Fiel...
-
Happiness 101 is an essay by Geeta Padmanabhan. She is a freelance journalist, writer and blogger based in Chennai. Her blog, Grandma'...
No comments:
Post a Comment