Thursday 6 May 2021

8 POINTS ON YELLOW RICE










1. Pick, wash and soak rice

2. Slice onions

3. Heat fat. Fry sliced onions. Remove

4. Fry cloves, cinnamon, bay leaf &cardamom. Add rice and fry.

5. Add turmeric dissolved in a little water, stir well.

6. Add hot water or stock in the 1:2 ratio. Add salt

7. Finish off as for fried rice.

8. Serve garnished with fried onions. 

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