1. Prepare a mango puree. Add half the gelatine dissolved previously in a little warm water.
2. Prepare marshmallow as for marshmallow pudding.
3. Set a layer of marshmallow in a wet mould.
4. Pour mango puree over it. cover with another layer of marshmallow. Leave to set in the refrigerator.
5. Turn out and decorate with whipped and flavoured cream.
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