.jpeg)
1. Blanch and grind Almonds (Badam) into a smooth paste
2. Boil the milk with sugar and almond paste
3. Add powdered cardamom and saffron
4. Remove from heat, chill & serve.
INDIAN TOP BLOG DIRECTORY 2024
Subscribe to:
Post Comments (Atom)
WHEN COOKBOOK PICTURES STEAL THE JOY OF COOKING
“Cookbook photos promise perfection, but forget to mention the burnt edges, the second tries, and the learning in the mess.” There’s s...
-
The English Novel properly came into being in the 18 th century. Its four originators were Samuel Richardson (1689-1751), Henry Fiel...
-
Happiness 101 is an essay by Geeta Padmanabhan. She is a freelance journalist, writer and blogger based in Chennai. Her blog, Grandma'...
No comments:
Post a Comment