Tuesday, 9 February 2021

5 POINTS ON SOOJI HALWA



1.    Melt fat and roast semolina till  it is light brown

2.    Add hot water and mix well. Keep the pan covered for 2 minutes

3.    Add sugar and mix well. Add cardamom powder

4.    Cook for 5 minutes till all the sugar melts

5.    Remove from fire and serve.

-
Labels:
Location: Chennai, Tamil Nadu, India

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

L for Lagom: The Swedish Secret to Living “Just Enough” in a World That Demands More

    This is part 12 of an A–Z guide to simple “slow living” concepts practised around the world—each one focuses on being more present, inte...

  • HAPPINESS 101
     Happiness 101 is an essay by Geeta Padmanabhan. She is a freelance journalist, writer and blogger based in Chennai.  Her blog, Grandma'...
  • THE FOUR PILLARS OF THE ENGLISH NOVEL
    The English Novel properly came into being in the 18 th century. Its four originators were Samuel Richardson (1689-1751), Henry Fiel...
  • HIGHLIGHTS OF ASSAM
      As we are all celebrating Tourism Day today on 27th of September, Let us have a look at the highlights of  ASSAM and try to plan  a trip w...