Tuesday, 9 February 2021

5 POINTS ON SOOJI HALWA



1.    Melt fat and roast semolina till  it is light brown

2.    Add hot water and mix well. Keep the pan covered for 2 minutes

3.    Add sugar and mix well. Add cardamom powder

4.    Cook for 5 minutes till all the sugar melts

5.    Remove from fire and serve.

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Location: Chennai, Tamil Nadu, India

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