1. Natterjack Toad
2. Red-spotted Toad
3. Cane Toad
4. European Common Toad
"BookFoodLanguage is a vibrant space for book reviews, literary reflections, food stories, language insights, and cultural explorations. Discover honest reviews of fiction and non-fiction, delicious food experiences, tips on language and communication, and thought-provoking write-ups. A perfect blog for readers, food lovers, and curious minds seeking knowledge, creativity, and inspiration."
The three recent food books — Monsoon by Asma Khan, A Tale of Two Kitchens by Crescentia Scolt Fernandes, and Mitāhāra by Rujuta Diweka...
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