1. Mix together gelatine, 2 tablespoons sugar
and a pinch of salt. Heat in a double boiler till melted.
2. Beat egg yolks. Add milk.
3. Add to gelatine mixture. Cook over
boiling water stirring constantly until gelatine is thoroughly dissolved.
4. Remove from heat. Add vanilla
essence. Chill to unbeaten egg consistency.
5. Beat egg whites until stiff with
remaining sugar.
6. Fold into the gelatine mixture
7. Chill until firm.
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