A nut is a dry fruit with a hard non-splitting pericarp (shell) surrounding usually only one seed. But it is widely applied to any dry fruit that has a hard shell surrounding an edible kernel.
1. Hazel nut
2. Walnut
3. Almond
4. Brazil nut
For buttercream: Vanilla-flavoured pink cream 1. sieve together flour and corn flour. 2. whisk together egg and sugar to a sponge. Add ...
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