Sunday, 30 August 2020

3 POINTS ON BOONDI RAITA


1.    Make a thick batter with gram flour, water, chilli powder &cumin powder.

2.    Heat fat. Pour batter into it through a perforated spoon to make boondis. Fry till crisp. Remove &drain.

3.    Dip boondis in hot water and take out immediately. When cold, put them into beaten curd to which cumin, salt and chopped coriander leaves has been added.


at
Labels:
Location: Chennai, Tamil Nadu, India

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Can Seasoning Be Cold? Understanding Hot vs Cold Seasoning Across World Cuisines

       When we think of seasoning, most of us imagine spices sizzling in hot oil or herbs simmering in a bubbling pot. Heat and seasoning ...

  • HAPPINESS 101
     Happiness 101 is an essay by Geeta Padmanabhan. She is a freelance journalist, writer and blogger based in Chennai.  Her blog, Grandma'...
  • THE FOUR PILLARS OF THE ENGLISH NOVEL
    The English Novel properly came into being in the 18 th century. Its four originators were Samuel Richardson (1689-1751), Henry Fiel...