Sunday, 30 August 2020

3 POINTS ON BOONDI RAITA


1.    Make a thick batter with gram flour, water, chilli powder &cumin powder.

2.    Heat fat. Pour batter into it through a perforated spoon to make boondis. Fry till crisp. Remove &drain.

3.    Dip boondis in hot water and take out immediately. When cold, put them into beaten curd to which cumin, salt and chopped coriander leaves has been added.


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Location: Chennai, Tamil Nadu, India

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