1. Wild Rice – Zizania aquatic
2. Wheat – Triticum Vulgare
3. Maize – Zea mays
4. Millet –Panicum miliaceum
5. Oats – Avena sativa
6. Barley – Hordeum vulgare
One easy way to get creative with your cooking is to experiment with spice blends. Choose a few complementary spices, mix them all u...
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