1. Wild Rice – Zizania aquatic
2. Wheat – Triticum Vulgare
3. Maize – Zea mays
4. Millet –Panicum miliaceum
5. Oats – Avena sativa
6. Barley – Hordeum vulgare
Vada is a popular, hot, and spicy snack in South India that's often eaten with tea. Here are some recipes for making vada: Paruppu...
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