1. Wild Rice – Zizania aquatic
2. Wheat – Triticum Vulgare
3. Maize – Zea mays
4. Millet –Panicum miliaceum
5. Oats – Avena sativa
6. Barley – Hordeum vulgare
Tomatoes are available throughout the year and because of this, it is possible to cook at any time easily. They go well in dal, pick...
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