1. Wild Rice – Zizania aquatic
2. Wheat – Triticum Vulgare
3. Maize – Zea mays
4. Millet –Panicum miliaceum
5. Oats – Avena sativa
6. Barley – Hordeum vulgare
Today, September 5th, marks a very special milestone—BOOKFOODLANGUAGE turns 9! Nine years of blogging has been a journey filled wi...
No comments:
Post a Comment