· Sieve icing sugar twice to make quite
sure that it is free from lump
· Beat the egg whites slightly. Add
lime juice and sugar gradually beating all the time.
· Beat until the icing is of stiff
consistency, it should stand up in peaks.
· Cover it with a cloth and use it as
and when required
· Use a palate knife dipped in warm
water to smoothen it. Let the base dry well before decorating the cake.
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