Sunday, 22 December 2019

FIVE POINTS ON JU- JIPS FRENCH JELLIES


JU-JIPS FRENCH JELLIES are sugar confectionaries prepared with gelatine, sugar and water.

·       Soften gelatine in water.
·       Then add sugar and water and bring to boil.
·       Allow it to cool, add colour and flavour as desired
·       Pour into  square tins rinsed with water
·       When set, turn out on to a greased paper dusted with castor sugar. Cut into squares. Dust with sugar.

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