FIVE POINTS ON JU- JIPS FRENCH JELLIES

JU-JIPS FRENCH JELLIES are sugar confectionaries prepared with gelatine, sugar and water.

·       Soften gelatine in water.

·       Then add sugar and water and bring to boil.

·       Allow it to cool, add colour and flavour as desired

·       Pour into  square tins rinsed with water

·       When set, turn out on to a greased paper dusted with castor sugar. Cut into squares. Dust with sugar.