JU-JIPS FRENCH JELLIES are sugar confectionaries prepared with gelatine, sugar and water.
· Soften gelatine in water.
· Then add sugar and water and bring to boil.
· Allow it to cool, add colour and flavour as desired
· Pour into square tins rinsed with water
· When set, turn out on to a greased paper dusted with castor sugar. Cut into squares. Dust with sugar.