In a South Indian household, idli and dosa batter
are kitchen essentials. Traditionally, we rely on a wet grinder to prepare the
batter, which gives us soft, fluffy idlis and crispy dosas. However, handling a
wet grinder can be quite a task, especially when it comes to lifting the heavy
stone drum and cleaning it after use.
We recently bought the Prestige Endura 1000 Watts
Mixer Grinder, hoping to use it as an alternative to our regular wet grinder.
We wondered whether a mixer grinder could serve the same purpose and deliver
the desired results. After trying it out, we are happy to share our experience!
Does it serve the purpose?
The answer is YES!
We ground idli and dosa batter using the Prestige
Endura mixer grinder, and the results were encouraging. The batter was smooth,
the mixer grinder did not become noticeably hot during our grinding session,
and the idlis turned out soft while the dosas were crispy. For us, that was a
pleasant surprise!
Easy to handle and convenient to use
One of the biggest advantages of using a mixer
grinder is its convenience. Unlike a traditional wet grinder, which has a heavy
stone drum, this appliance is easier to handle. There is no need to lift or
move a heavy stone assembly, making the entire process less cumbersome. It also
grinds quickly, saving us time in the kitchen. When we want to prepare idli or
dosa batter without the effort involved in operating a wet grinder, this mixer
grinder comes in handy.
Our batter preparation experience
Our tip is to soak the ingredients for about six
hours before grinding. We found that this worked well for preparing a smooth
batter in the Prestige Endura 1000 Watts mixer grinder. The grinding time is
relatively short, and the convenience makes it a practical option for everyday
cooking. Of course, the final texture also depends on the ingredients, their
proportions, the quantity being ground and the grinding technique.
Three jars for different needs
We purchased the model that comes with three jars,
each serving a different purpose.
- Wet grinding jar: Useful for grinding wet
ingredients, including idli and dosa batter in suitable quantities.
- Dry grinding jar: Handy for grinding dry
ingredients.
- Small chutney jar: Convenient for preparing chutneys
to accompany our idlis and dosas.
Having three jars makes the appliance versatile and
useful for several everyday kitchen tasks.
Mixer grinder versus wet grinder
A traditional wet grinder remains a popular choice
for preparing larger quantities of idli and dosa batter. However, if you prefer
a compact, convenient appliance that is easier to handle and quicker to use for
smaller batches, a powerful mixer grinder can be a practical alternative.
The important thing is to avoid overloading the jar
and to follow the manufacturer's instructions regarding quantities and
continuous grinding time. Even a 1000-watt motor can generate heat, so it is
wise to take breaks if needed rather than assume that the appliance will never
heat up.
Our verdict
The Prestige Endura 1000 Watts Mixer Grinder has
made our batter preparation easier. We are happy with the smooth batter, soft
idlis and crispy dosas we achieved. Its ease of handling, quick grinding and
three useful jars make it a convenient addition to our kitchen.
Does it completely replace a wet grinder for every
household and every quantity? Not necessarily. But for our needs, it has proved
to be a useful alternative.
Would we recommend it? If you are looking for a
convenient mixer grinder for everyday kitchen tasks and want to try preparing
idli and dosa batter without handling a heavy wet grinder, the Prestige Endura
1000 Watts is worth considering based on our experience.
Disclaimer: This is our personal experience with
the product we purchased. Your results may vary depending on the ingredients,
quantity and method of preparation.
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