BECOME A SAFE COOK BY COOKING SAFE WITH COOKING TONGS

   

 

 

In the culinary world, tongs serve as an extension of the cook's hands, enabling them to handle hot, cold, or delicate foods with precision and ease. The basic function of tongs is to provide a safe and efficient means of manoeuvring food during cooking, serving, and plating processes.

Tongs are like your extended hands and are super useful in the kitchen!

Tongs protect your hands and arms from burns when dealing with hot pans, grills, or pots. 

They offer a gentle grip, making it easy to handle delicate foods like asparagus or salad greens without crushing them. 

Tongs can speed up the cooking process by allowing you to flip, turn, or toss food with one hand. 

They can be used for a variety of tasks, from flipping steaks to tossing pasta. 

Using tongs helps prevent the spread of bacteria and ensures a cleaner cooking environment, especially when working with raw meat. 

Tongs can make serving dishes more elegant and efficient, particularly for items like pasta or salad. 

 

 

In India, a "chimta" is a cooking tong, a kitchen tool used to manipulate or serve food, especially hot items like roti or chapati. It's a type of tong specifically designed for Indian cuisine. These tools are typically made of stainless steel and have a long, ergonomic handle. 

Chimtas are used to hold and turn roti or chapati over an open flame, ensuring even cooking and puffing up. They can also serve food, such as salads or sandwiches. 

Traditionally, chimtas were made of cast iron or brass. Modern chimtas are commonly made of stainless steel, which is durable, rust-free, and heat-resistant. 

They usually have a sleek, ergonomic design with a good grip for easy handling. Many chimtas have a locking mechanism to keep them closed when not in use. 

Chimtas are suitable for a variety of cooking and serving tasks, including frying, grilling, and lifting hot pans. They are also useful for handling delicate foods like salad greens. 

Chimtas are readily available online and in kitchenware stores in India. 

 

Types of Tongs:

Utility Tongs: Versatile tongs for a wide range of tasks, like flipping and serving. 

BBQ/Grill Tongs: Longer tongs designed for working with grills and larger cuts of meat. 

Salad Tongs: Specifically designed for tossing and serving salads. 

Pasta Tongs: Ideal for lifting and serving pasta. 

Ice Tongs: Used for handling ice cubes or crushed ice in drinks. 

 

In conclusion, cooking tongs are a versatile and essential tool for any kitchen, providing safety, efficiency, and ease of use during cooking and serving.