Research has shown that being
around plants can reduce stress and promote relaxation. A plant or two in your
kitchen can help create a soothing environment, making cooking and meal
preparation more enjoyable.
If you want some houseplants in
your kitchen, a windowsill is probably the best place to choose. Here you
can go with some indoor plants that love sunlight, English Ivy, Aloe Vera, and
Spider Plant are some of the best options to choose from.
To keep plants in your kitchen,
you can consider the following:
Lighting: Choose plants that
thrive in the amount of light your kitchen gets, whether it's bright or
filtered.
Humidity: Pick plants that
can tolerate the humidity levels in your kitchen.
Space: Consider the size of
your kitchen and choose plants that fit the space.
Safety: If you have children
or pets, choose non-toxic plants that are out of reach.
Maintenance: Choose
low-maintenance plants.
Potting: Use a pot with
drainage holes and a saucer to catch water runoff.
Fertilizer: Use fertilizer to
replenish nutrients that the plant uses up.
Watering: Water your plants
regularly, but don't let them sit in water.
If you have decided to keep a
plant in your kitchen, a perfect place matters a lot consider these:
Windowsills: Place plants on
windowsills to add a fresh touch to your kitchen.
Shelves and racks: Put
planters on shelves or racks to create a natural display.
Countertops: Arrange a few
small plants on your countertops in decorative pots.
Hanging planters: Hang small
plants from the ceiling or below cabinets.
Walls: Hang plants next to
the microwave or elsewhere.
When you have brought in a plant
in your kitchen, the care and maintenance demands and the plant seeks your
attention often.
Kitchen plants need regular
watering, pruning, and pest control to thrive. The specific care
requirements depend on the type of plant.
Watering
Water plants regularly, but allow
the top inch of soil to dry out before watering again
Use room temperature water
Water thoroughly until water
drains out of the bottom of the pot
Overwatering can cause root rot,
while underwatering can cause plants to wither
Pruning
Prune plants regularly to maintain
their shape and health
Pruning frequency depends on the
type of plant
Pruning encourages new growth and
prevents plants from growing out of control
Pest control
Check for pests like insects and
rats, and remove them
Check for plant diseases and treat
them
Fertilizing
Add fertilizers to the pot to
provide nutrients to the plant
You can use natural fertilizers
like cow dung, or buy organic fertilizer
Weeding
Remove unwanted plants and grass
to prevent stunting the growth of your plants
Before all these choosing the
right plants is crucial,
Select plants that are well-suited
to your kitchen environment
Consider factors like lighting
conditions, temperature, and humidity
Then you can enjoy a green environment
while cooking and it will add a dash of ease to your cooking time.
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