1. Sieve refined flour and corn flour together
2. Whisk egg and sugar together to a sponge, and add almonds, essence, and cherries.
3. Arrange for a sheet of roll measuring 3 * 18 ''
4. Blend sieved flour to the sponge mixture before arranging
5. Bake at 440 degrees Fahrenheit for 7 minutes.
6. prepare buttercream and fill it on prepared rolls.
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