Lotus Stem, also called lotus root
or Kamal Kakdi (in Hindi) is a root vegetable.
Yes, the lotus stem is edible and
might be good for health. It might prove to have medicinal uses. Lotus stem is
rich in nutrients like fibre, calcium, and iron.
The iron and copper content in the lotus stem
may help improve blood circulation and oxygenation in the body.
The vitamin C content in the lotus
stem may help promote healthy skin by supporting collagen production and
protecting against oxidative damage.
Common ways to cook lotus root
include deep-frying, stir-frying, or cooking into soups or stews. Some
recipes call for stuffed lotus root. Soy sauce and lotus root pair well in a
variety of dishes. Lotus root also comes in the form of tea.
Crispy and crunchy, these Renkon Chips are fried to perfection and sprinkled
with Himalayan pink salt and Japanese aonori seaweed powder.
While the lotus root chips still
have a starchy consistency similar to most tubers, they have a slightly
sweeter after taste. The natural holes in the lotus root actually give them a
light and airy texture; plus the unique shape just makes them a lot more fun.
Lotus root chips are an excellent
source of fiber and are a slow-digesting complex carbohydrate. Rich in vitamin
C, iron, zinc, and magnesium.
The dried ones are fried and
served as a crunchy side during meal times. This vathal is a healthier
alternative to chips or fried papads as lotus stem is thought to regulate blood
sugar and help in digestion, apart from it's store of vitamins and mineral
salts.
Lotus root is very similar to
potatoes in texture when raw, but with a very different nutritional
profile. It's typically higher in protein than potatoes and lower in
calories and packed with nutrients too. If you're looking for a lighter
alternative to potato chips, this one's for you!
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