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"BookFoodLanguage is a vibrant space for book reviews, literary reflections, food stories, language insights, and cultural explorations. Discover honest reviews of fiction and non-fiction, delicious food experiences, tips on language and communication, and thought-provoking write-ups. A perfect blog for readers, food lovers, and curious minds seeking knowledge, creativity, and inspiration."
Thursday, 30 May 2024
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10 DIVINE FLOWERS IN REGIONAL INDIAN LITERATURE - PART -6 - MARIGOLD -(Samanthi / Genda)
Among India’s most beloved blossoms, the Marigold (Samanthi in Tamil, Genda in Hindi) stands out with its brilliant orange and yellow ...
 
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Happiness 101 is an essay by Geeta Padmanabhan. She is a freelance journalist, writer and blogger based in Chennai. Her blog, Grandma'...
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The English Novel properly came into being in the 18 th century. Its four originators were Samuel Richardson (1689-1751), Henry Fiel...
 
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