INDIAN TOP BLOG DIRECTORY 2024

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Wednesday 1 May 2024

FIVE STEPS TO PREPARE RASPBERRY ROLL

   


 For buttercream:

Vanilla-flavoured pink cream

1. sieve together flour and corn flour.

2. whisk together egg and sugar to a sponge. Add the colour and essence.

3. Blend the sieved flour into the sponge and divide between two and a half sheet tins, size of 30X18 cm.

4. Bake at 440 degrees Fahrenheit for 75 minutes. 

5. Remove from oven and fill with butter cream


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