1. Sieve flour and cream of tartar 3 times
2. Mix soda bi-carbonate in the cold water
3. Cream butter and sugar till it becomes light and fluffy.
4. Add water and soda bi-carbonate
5. Beat eggs separately and add to the mixture gradually beating all the time.
6. Fold in the flour gradually. Add vanilla.
7. Pour into a greased and floured pan.
8. Bake at 175 to 190 degree centigrade for about half an hour. Turn on to a cake cooler.
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