6 EASY STEPS TO PREPARE ORANGE FRUIT ROLL

  

 1. Sieve refined flour and corn flour together.

2. Whisk together egg and sugar to a sponge. Add currants and orange essence.

3. Blend the sieved flour to the sponge mixture

4. Arrange for one sheet of roll measuring 30*18 inches

5. Bake at 220 degree Fahrenheit for 2 minutes..

6. Prepare butter cream (sugar, butter & orange colour) and fill in the prepared roll.