Banana is edible fruit of a large tree belonging to the family of the Musaceae, a native of tropical Africa, now grown in most tropical and sub tropical countries. The two different styles of preparing banana ice
Oriental Style:
Peeled, cut in slices, poached lightly in lemon syrup, flavoured with rose water; drained, arranged on almond ice, covered with English cream, garnished with chantilly cream, chopped grilled almonds scattered on top
Swedish Style:
Peeled, diced, macerated with sugar and Swedish punch: filled in tartlet, covered with chantilly cream flavoured with Swedish punch
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