Monday, 31 May 2021

3 POINTS ON MICROWAVE OVEN


1.   In a microwave oven, high-frequency electromagnetic waves generated by a magnetron tube are bounced around the oven's metal- walled interior.

2. The waves penetrate food, causing water, fat, and sugar molecules to vibrate, thus producing heat.

3. Heat is transferred to the center of the food by conduction

2 comments:

  1. Simple microwave ovens I think this is an informative post and it is very useful and knowledgeable. therefore, I would like to thank you for the efforts you have made in writing this article.

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