1. In a microwave oven, high-frequency electromagnetic waves generated by a magnetron tube are bounced around the oven's metal- walled interior.
2. The waves penetrate food, causing water, fat, and sugar molecules to vibrate, thus producing heat.
3. Heat is transferred to the center of the food by conduction
Simple microwave ovens I think this is an informative post and it is very useful and knowledgeable. therefore, I would like to thank you for the efforts you have made in writing this article.
ReplyDeleteThank for stopping by
ReplyDelete