1. Cut the cauliflower into bunches
2. Remove the small leaves which are attached and cook in boiling salted water.
3. Thoroughly drain and set in a pyrex dish. cover with cream sauce and serve immediately.
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ANDREW MARVELL'S POEM - THE DEFINITION OF LOVE
On the 8 th day of the Blog chatter’s #WRITEAPAGEADAY, Here is a poem with love as the major theme. Poet: Andrew Marvell Poem: ...
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