1. Cut the cauliflower into bunches
2. Remove the small leaves which are attached and cook in boiling salted water.
3. Thoroughly drain and set in a pyrex dish. cover with cream sauce and serve immediately.
Subscribe to:
Post Comments (Atom)
A COOKING DISASTER THAT ENDED DELICIOUSLY — CELEBRATING WORLD FOOD DAY WITH A LESSON IN TASTE
October 16 — World Food Day — a day to celebrate food, its diversity, and the shared love that binds people across the world through me...
-
Happiness 101 is an essay by Geeta Padmanabhan. She is a freelance journalist, writer and blogger based in Chennai. Her blog, Grandma'... -
The English Novel properly came into being in the 18 th century. Its four originators were Samuel Richardson (1689-1751), Henry Fiel...
No comments:
Post a Comment