Thursday 8 April 2021

5 POINTS ON COCONUT BARFI




1. Mix sugar with mawa/khoa and put into a fry pan over gentle heat and stir.

2. When mixture is ready , Add  grated coconut and stir well .

3. Cook till it becomes creamy. Remove from fire.

4. Spread on  a greased tray. 

5. Allow it to cool. cut into cubes and use as desired

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