1. Wash drumsticks, potatoes, brinjals, yam, plantain, beans and cut them into pieces.
2. Grind together coconut, green chillies and cumin to a fine paste.
3. Beat the curd well
4. Boil vegetables in sufficient water with turmeric and salt.
5. Add grinded paste, beaten curd and curry leaves. Bring to boil, Add fresh coconut oil and remove from fire. serve hot.