INDIAN TOP BLOG DIRECTORY 2024

top Indian blogs

Saturday, 27 March 2021

8 POINTS ON CARROT SOUP







1. Prepare onions, celery, carrots & leeks 

2. Melt butter. Add vegetables and stew in the butter with a lid on the pan. Mix in refined flour.

3. Add tomato puree gradually to the stock.

4. Stir till it boils. Add bouquet Garni and season

5. Simmer for about an hour, stirring when necessary

6.  Remove bouquet Garni and pass firmly through a sieve and then through a medium strainers.

7. Return to a pan. Re boil, check for seasoning and consistency

8. Fry the bread cubes and serve hot with soup croutons





No comments:

Post a Comment

WHEN COOKBOOK PICTURES STEAL THE JOY OF COOKING

  “Cookbook photos promise perfection, but forget to mention the burnt edges, the second tries, and the learning in the mess.” There’s s...