Tuesday, 9 March 2021

6 POINTS ON MOONG DAL WITH COCONUT









 1.Roast split green gram (Moong Dal) on hot griddle till it starts to  turn brown

2. Grind green chillies and turmeric

3. Boil gram with grinded chillies and turmeric, when cooked, add salt.

4. Grind together coconut, cumin and onion to a very fine paste.

5. Add to gram and add sufficient water to make a thin gravy &bring to boil.

6. Remove from fire and temper with mustard seeds, curry leaves and a few slices of onion browned in the fat.

No comments:

Post a Comment

LIFE LESSONS FROM A SIMPLE GIFT : A PINEAPPLE WATER BOTTLE MEMORY

    A memory I haven’t revisited in a while is from my high school days, when my cousin from Delhi sent me a gift with his first salary—a wa...