1. chop capsicum, tomatoes, & onions into very fine pieces.
2. Add lime juice and salt
3. Mix well. Garnish with chopped coriander leaves and serve.
Subscribe to:
Post Comments (Atom)
The Summer Ritual of Mango Pickles in South India: A Celebration of Variety, Tradition, and Taste
As the scorching summer sun settles over South India, kitchens come alive with one of the most cherished seasonal rituals—the art of ...
-
Happiness 101 is an essay by Geeta Padmanabhan. She is a freelance journalist, writer and blogger based in Chennai. Her blog, Grandma'... -
The English Novel properly came into being in the 18 th century. Its four originators were Samuel Richardson (1689-1751), Henry Fiel...
-
As we are all celebrating Tourism Day today on 27th of September, Let us have a look at the highlights of ASSAM and try to plan a trip w...
No comments:
Post a Comment