Thursday, 18 February 2021

4 POINTS ON VERMICELLI PAYASAM






 1.Heat fat . Fry Vermicelli

2. Add milk and bring to boil quickly

3. Add sugar and remove from fire

4. Fry Cashewnuts and sultanas & add to payasam with crushed cardamoms. Add saffron soaked in a little milk.

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A TRIBUTE IN WORDS - BOOK LAUNCH OF "M.S.SWAMINATHAN: THE MAN WHO FED INDIA" IN CHENNAI

       There was a quiet sense of pride in the air at Taj Connemara (Taj Mews), Chennai, as writers, academicians, scientists, and adm...