1.Heat fat . Fry Vermicelli
2. Add milk and bring to boil quickly
3. Add sugar and remove from fire
4. Fry Cashewnuts and sultanas & add to payasam with crushed cardamoms. Add saffron soaked in a little milk.
I sit in the stillness of a morning yet born, cradling dreams like the hush before dawn. These aren’t just hopes—they’re echoes i...
No comments:
Post a Comment