1.Heat fat . Fry Vermicelli
2. Add milk and bring to boil quickly
3. Add sugar and remove from fire
4. Fry Cashewnuts and sultanas & add to payasam with crushed cardamoms. Add saffron soaked in a little milk.
WHEN I WAS YOUNG When I was young Love was everywhere. Songs of love filled the air, From birds singing to radios playing. ...
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