1.Heat fat . Fry Vermicelli
2. Add milk and bring to boil quickly
3. Add sugar and remove from fire
4. Fry Cashewnuts and sultanas & add to payasam with crushed cardamoms. Add saffron soaked in a little milk.
On the 8 th day of the Blog chatter’s #WRITEAPAGEADAY, Here is a poem with love as the major theme. Poet: Andrew Marvell Poem: ...
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