1. Chop green chillies and ginger
2. Heat fat and fry green chillies , ginger and cumin &pepper
3. Fry the split green gram and pressed rice, add water and salt and allow it to cook
4. Garnish with fried cashewnuts & serve hot with chutney
Tomatoes are available throughout the year and because of this, it is possible to cook at any time easily. They go well in dal, pick...
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