1. Chop green chillies and ginger
2. Heat fat and fry green chillies , ginger and cumin &pepper
3. Fry the split green gram and pressed rice, add water and salt and allow it to cook
4. Garnish with fried cashewnuts & serve hot with chutney
On the 8 th day of the Blog chatter’s #WRITEAPAGEADAY, Here is a poem with love as the major theme. Poet: Andrew Marvell Poem: ...
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