1. Chop green chillies and ginger
2. Heat fat and fry green chillies , ginger and cumin &pepper
3. Fry the split green gram and pressed rice, add water and salt and allow it to cook
4. Garnish with fried cashewnuts & serve hot with chutney
"BookFoodLanguage is a vibrant space for book reviews, literary reflections, food stories, language insights, and cultural explorations. Discover honest reviews of fiction and non-fiction, delicious food experiences, tips on language and communication, and thought-provoking write-ups. A perfect blog for readers, food lovers, and curious minds seeking knowledge, creativity, and inspiration."
A cookbook is m eant to be used. Its pages should carry the stains of a hurried morning breakfast, the faint marks of turmeric, th...
No comments:
Post a Comment