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Saturday, 13 February 2021

4 POINTS ON PONGAL





 1. Chop green chillies and ginger

2. Heat fat and fry green chillies , ginger and   cumin &pepper

3. Fry the split green gram and pressed rice, add water and salt and allow it to cook

4. Garnish with fried cashewnuts & serve hot with chutney

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