1. Chop green chillies and ginger
2. Heat fat and fry green chillies , ginger and cumin &pepper
3. Fry the split green gram and pressed rice, add water and salt and allow it to cook
4. Garnish with fried cashewnuts & serve hot with chutney
“Cookbook photos promise perfection, but forget to mention the burnt edges, the second tries, and the learning in the mess.” There’s s...
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