1. Chop green chillies and ginger
2. Heat fat and fry green chillies , ginger and cumin &pepper
3. Fry the split green gram and pressed rice, add water and salt and allow it to cook
4. Garnish with fried cashewnuts & serve hot with chutney
Subscribe to:
Post Comments (Atom)
Year-End Travel Planning: How to Choose the Perfect Destination Based on Your Remaining Leave Days
As the year draws to a close, many of us realise we still have a good number of unused leave days—often around 12 days—quietly wait...
-
Happiness 101 is an essay by Geeta Padmanabhan. She is a freelance journalist, writer and blogger based in Chennai. Her blog, Grandma'... -
The English Novel properly came into being in the 18 th century. Its four originators were Samuel Richardson (1689-1751), Henry Fiel...
No comments:
Post a Comment